Chocolate Chip Pumpkin Muffins


   Good morning! It’s a rainy Sunday here, but I am welcoming it because all this rain is a COLD FRONT coming through, tomorrow’s high is 79!!! eeekkk!!! I am about to watch my boys in black and gold beat up on the dirty birds, but I wanted to post this recipe first. These muffins are so good! They were easy to make and so light!


Chocolate Chip Pumpkin Muffins:



    • 1  cup  all-purpose flour (about 4 1/2 ounces)

    • 1/2  cup  whole wheat flour (about 2 1/2 ounces)

    • 1/2  cup  granulated sugar

    • 1/2  cup  packed brown sugar

    • 1 1/4  teaspoons  pumpkin-pie spice

    • 1  teaspoon  baking soda

    • 1/4  teaspoon  baking powder

    • 1/4  teaspoon  salt

    • 1  cup  canned pumpkin

    • 1/2  cup  fat-free buttermilk

    • 1/2  cup  egg substitute

    • 1/4  cup  canola oil

    • 1/4  cup  applesauce

    • Cooking spray

    • ***I added a cup of chocolate chips




    Preheat oven to 375°.

    Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, granulated sugar, and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.

    Combine pumpkin and the next 4 ingredients (through applesauce) in a medium bowl, stirring with a whisk. Add pumpkin mixture to flour mixture, stirring just until moist. Spoon batter into 16 muffin cups coated with cooking spray. Bake at 375° for 20 minutes or until muffins spring back when touched lightly in center. Cool muffins in pans 5 minutes on a wire rack; remove from pans. Cool completely on a wire rack.


    Nutritional Information

    145 (28% from fat)
    4.6g (sat 0.5g,mono 2.3g,poly 1.6g)
    (this info does not include the chocolate chips!)


    No, I didn’t come up with this recipe, you can also find it HERE.




    I apologize for the quality of the photos, I have been way to lazy to pull out my SLR, but I promise I will try harder next week! I hope everyone has a great Sunday, go watch football, relax, take a nap, go for a walk, enjoy!!! Busy week for me, more on that later!


    QOTD: What is you favorite kind of muffin?

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    21 Responses to Chocolate Chip Pumpkin Muffins

    1. 1
      Thatpinkgirl says:

      Sounds yummy – I love pumpkin everything. Love, love, love your pink polka dot plate too!

    2. 2
      Christel says:

      Yummy again! Stop posting those recipes or I’ll end up fat! 😉

    3. 3

      mm, I am going to have to make these!

    4. 4
      Jen says:

      Mmmm I love pumpkin chocolate chip muffins. I should go make them right now but I’m too lazy.

    5. 5
      Tina says:

      I have seen so many recipes for choc chip pumpkin muffins it must be a sign. 😉

      And it’s going to be only in the low 70s here tomorrow. I’m stoked!

    6. 6
      Erin says:

      Can’t wait to try these!

    7. 7
      Kayla says:

      Love Chocoloate Chip Pumpkin Muffins! I am going to make chocolate chip pumpkin pancakes as soon as I buy some pumpkin. I have been dying to make those!

    8. 8

      i have no words for how delicious these sound! going to have to make them! I love pumpkin anything! except pumpkin pie. weird huh?

    9. 9

      […] everything. I love pumpkins. Pumpkin pie, pumpkin muffins (check out my recipe) pumpkin scented candles, and pumpkins on front porches. My yankee candle has been burning in the […]

    10. 10
      Peachy says:

      Thanks so much for this recipe! I made a batch this morning and they are SO tasty. They will be a great addition to our Thanksgiving breakfast while we watch the parade! Happy Thanksgiving!

    11. 11
      Robert says:

      The pictures are fine for the recipe….the font however is quite hard to read. It shouldn’t be this hard to read a recipe.

      • 11.1
        Heather says:

        when I switched over to self hosting 2 years ago all of my posts from my first few months of blogging went to that font and I haven’t yet figured out why or how to change the whole bunch of them. It’s not intentional, sorry.

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