BlackBerry Cobbler


If you will remember awhile back, Bobby and I discovered a ton of blackberries growing in the woods by our house, so we gathered up a ton and I found an easy recipe for Blackberry Cobbler. It was so good I made another one for game night with my Bible study group, and it was a huge hit!


lots ‘o Blackberries!

I will admit, it was kind of fun picking the berries, then randomly having all the ingredients I needed in the kitchen and making the cobbler!


when I first put it in the oven…


coming out of the oven!!! Yum!


It’s even better with vanilla ice cream. Trust me. We picked so many berries I had to freeze some because they were starting to get squishy. Ok, so here is the recipe:

1/2 c. butter
1 c. all-purpose flour
1 c. sugar
1 tbsp. baking powder
1/8 tsp. salt
2/3 c. milk
1 (16 oz.) pkg. frozen blackberries, thawed (I used fresh, of COURSE! and I didn’t measure, I just made a judgment call…)

Melt butter in a 2 quart casserole. (I used a square glass pan). Combine flour, sugar, baking powder, salt, and milk in a small mixing bowl, mix well.

Pour mixture over melted butter, do not stir. Spoon blackberries over batter; do not stir.

Bake at 350°F. for 45 minutes or until golden brown.

That, my friends, is it! So simple, right? Enjoy!

QOTD: What is your favorite kind of cobbler?

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9 Responses to BlackBerry Cobbler

  1. 1
    Rach says:

    That looks so delicious! And similar to my grandmother’s recipe! :)

  2. 2
    Kate says:

    There is seriously NOTHING better than fresh fruit cobbler mmm!

  3. 3
    Vanessa says:

    Yummy! I LOVE Cobbler!! I remember going to my Mamaw’s house and picking blackberries. We would have cobbler alot. It was the first thing I started learning how to make as a child. I wish I could still make them with her. I have some ivanilla ice cream in my freezer….tonigt might be a cobbler night and I’ll think of Mamaw the whole time. :)

  4. 4
    Karolina says:

    This looks amazing! I’ve made this before with blueberries, but not blackberries. I’ll have to try it!

  5. 5
    Crystal says:

    I don’t know if I am really a cobbler person. LOL. Or blackberries for that matter…unless they are fresh on a fruit tart. I have issues with seeds. LOL. Since you have so many, and access to more, you should make jam! Or jelly if you don’t want seeds.

  6. 6

    […] We have a ton of blueberries and I didn’t want them to go bad, so cobbler it is! I used the same recipe that is on my recipe page for blackberry cobbler, just substituted […]

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