If you will remember awhile back, Bobby and I discovered a ton of blackberries growing in the woods by our house, so we gathered up a ton and I found an easy recipe for Blackberry Cobbler. It was so good I made another one for game night with my Bible study group, and it was a huge hit!
lots ‘o Blackberries!
I will admit, it was kind of fun picking the berries, then randomly having all the ingredients I needed in the kitchen and making the cobbler!
when I first put it in the oven…
coming out of the oven!!! Yum!
It’s even better with vanilla ice cream. Trust me. We picked so many berries I had to freeze some because they were starting to get squishy. Ok, so here is the recipe:
1/2 c. butter
1 c. all-purpose flour
1 c. sugar
1 tbsp. baking powder
1/8 tsp. salt
2/3 c. milk
1 (16 oz.) pkg. frozen blackberries, thawed (I used fresh, of COURSE! and I didn’t measure, I just made a judgment call…)
Melt butter in a 2 quart casserole. (I used a square glass pan). Combine flour, sugar, baking powder, salt, and milk in a small mixing bowl, mix well.
Pour mixture over melted butter, do not stir. Spoon blackberries over batter; do not stir.
Bake at 350°F. for 45 minutes or until golden brown.
That, my friends, is it! So simple, right? Enjoy!
QOTD: What is your favorite kind of cobbler?